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α-amylase (Porcine Pancreatic)
Reference : E-PANAA
CAS Number : 9000-90-2
Enzyme α-amylase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme α-amylase
Shipping temperature: ambient
Storage temperature: <-10oC
Formulation: in powder form
Physical form: powder
EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2
Synonyms: α-amylase; 4-α-D-glucan glucanohydrolase
Source: porcine pancreas
Molecular weight: 54,000
Specific activity: ca. 100,000 U/g (40°C, pH 6,9 on Ceralpha reagent)
Unit definition:
One unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-Glucosidase at pH 6,9 and 40°C
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch
Temperature optima: 53°C
pH optima: 6,9
Stability: > 4 years at -20°C
For use in total dietary fiber (including resistant starch) assay procedure.
Shipping temperature: ambient
Storage temperature: <-10oC
Formulation: in powder form
Physical form: powder
EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2
Synonyms: α-amylase; 4-α-D-glucan glucanohydrolase
Source: porcine pancreas
Molecular weight: 54,000
Specific activity: ca. 100,000 U/g (40°C, pH 6,9 on Ceralpha reagent)
Unit definition:
One unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-Glucosidase at pH 6,9 and 40°C
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch
Temperature optima: 53°C
pH optima: 6,9
Stability: > 4 years at -20°C
For use in total dietary fiber (including resistant starch) assay procedure.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- For use in Total Starch and Dietary Fiber methods
- For use in Total Starch and Dietary Fiber methods
Data Booklet 4G
Data Booklet 12G
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-PANAA-12G | 12g; 900KU | |
| E-PANAA-4G | 4g; 300KU |